These aren't bananas, they're plantains. Plantains are common in Africa, Asia and the Caribben. Boiled, grilled or fried you cant go wrong with plantain
Jumbo Fish Stock is an actual fish-based stock that reinforces the flavors of a seafood dish like no other, whether as the primary liquid in a sauce or as the base of a fish soup. It can be used in preparing in lots of delicacies
In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Loved across West Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba
The bread is called Agege Bread because it originated from a place in Lagos called Agege. Every day, in Lagos you can readily find them in the stalls of food vendors. Agege bread can be eaten on its own, with beans and pepper sauce and even toasted. Nothing beats the satisfaction of tearing into and eating it with whatever you want.
Adobo seasoning without pepper is an all round condiment for meats, poultry, fish, seafood and vegetables. For best results, use half an hour before cooking.
Make from pressing the meats of fresh coconuts after the shell, husk and juice have been removed. A vital ingredient in the cuisines of the Caribbean, India and South East Asia. Coconut Milk adds a subtle, mellow flavour to all curries and other dishes for which a coconut note is required.
A delicious multi-purpose cooking oil that infuses your food with a delicate natural flavour. This oil has not been refined, bleached, or deoderised so that you can enjoy the natural aroma and taste of 100% unrefined palm oil.
This black turtle bean is a small, shiny variety of the common bean especially popular in Latin American cuisine, though it can also be found in Mexican, Cajun and Creole cuisines.
Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world.
From Caribbean rice ‘n’ peas to Mexican chilli con carne, Red Kidney Beans are loved the world over for their versatility. A great source of protein and dietary fibre, they are a popular source of nutrition with vegetarians, vegans and the health-conscious.
Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or purée our Butter Beans and add them to soups and stews to give texture and body
The most popular of all peanuts, the delicious redskin. A very versatile nut used not just to enjoy as a snack, but also to create crunchy bakery treats, roasting or adding to your muesli
Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or purée our Butter Beans and add them to soups and stews to give texture and body
Whether hot or cold, in a sandwich or stew, Corned Beef is perfect for you. To slice to perfection, chill the corned beef before opening and cut with a sharp knife. Enjoy!
Pacific Pilchards in tomato sauce. Glenryck Pilchards are of the finest quality. Eating 3g weekly, or 0.45g daily, long chain Omega-3 polyunsaturated fatty acids
Heinz baked beans don't just taste great, but are nutritious too; high in fibre, high in protein and low in fat, as well as contributing to 1 of your 5 a day
Titus sardine contains Vitamin B12 and has a salty appealing taste. It also contains EPA and DHA, which helps in reducing the body’s cholesterol levels
Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup
The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.
Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Its mostly had as breakfast together with Moi Moi or Akara
Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals
It has a very authentic malt flavour making it one of the leading brands of malt beverages. Rich in Vitamin B6 and minerals this drink is a great addition to a healthy lifestyle
Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking. It also makes a wholesome alternative to bread crumbs
Premium quality Semolina, Vegan Friendly & low in fat. Semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets, Africa fufu, and many dishes.
Pound Yam is the favorite of a vast majority of lovers of the staple African diet. It is consumed mostly with a variety of stews, from okra to egusi (Melon-vegetable stew) along with assorted meat or fish if so desired
Oat Poundo contains 100% wholegrain oats, with nothing else added. Oat Poundo is a better alternative to Garri (made from pounded yam, wheat flour and Amala) and can be served with any soup.
Tropical Sun Cassava flour is made from freshly harvested Cassava tubers(roots). The fresh roots are then washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted into flour.
Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.
Oat Poundo contains 100% wholegrain oats, with nothing else added. Oat Poundo is a better alternative to Garri (made from pounded yam, wheat flour and Amala) and can be served with any soup.
Milled to a super-fine texture, Rice Flour can be used to make everything from breads to idlis to gnocchi. Highly versatile and gluten-free, it is loved across Africa, Asia and Europe.
Tropical Sun Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking. It also makes a wholesome alternative to bread crumbs
In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Loved across West Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba
Milled to a super-fine texture, Rice Flour can be used to make everything from breads to idlis to gnocchi. Highly versatile and gluten-free, it is loved across Africa, Asia and Europe.
Salaam a name known for quality and excellence bring's you the finest basmati rice found in Punjab today. Grown for the past 7,000 years on the uplands terraces of the Mountains. Salaam Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savory dish
Indomie is a unique brand of Instant Noodles, loved by a majority of Nigerians. It has grown to become a household name in Nigeria owing to its delightful taste and wholesomeness. Transcending across all age groups, the brand has managed to win over the hearts and taste palates of both the young and the old
Thai Fragnant Rice is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. It is used mainly for special occasions in the home and by the more discerning restaurants
Grown for the past 7,000 years on the upland terraces of the mountains, Laila Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.
Indomie is a unique brand of Instant Noodles, loved by a majority of Nigerians. It has grown to become a household name in Nigeria owing to its delightful taste and wholesomeness. Transcending across all age groups, the brand has managed to win over the hearts and taste palates of both the young and the old
The Tolly Boy Rice brand was established in 1962 and has since become a traditional family favourite. Tolly Boy selects only the finest paddy which is de-husked after harvesting and then cleaned and milled to deliver consistent high quality. This guarantees perfect cooked results and satisfied families at every meal.
The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain. After this process, the rice turns "golden", hence the name Golden Sella.
When normal peanuts just won’t do, it’s time to reach for Tropical Sun Crunchy Coconut Peanuts! Thanks to these delicious peanuts coated in a sweet and crunchy coconut cream shell, the snack game will NEVER be the same again.
A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavour of a wide range of dishes with these highly distinctive flavours.
Ground hot pepper is widely used in Nigeria to cook due to its exceptional heat and unique flavor. it is also called Nsukka pepper and Ghana pepper in West Africa and yellow lantern chili in English-speaking markets
Jumbo All Purpose Seasoning is ideal for meal seasoning. Add flavour to your chicken, meat, fish, vegetables, salads, soups, sauces, dressings and marinades.
Celebrating the authentic and delicious staple of West African Jollof Rice, our seasoning makes it delightfully easy for you to enjoy that culinary tradition.
Rajah Paprika Powder is ground from specially selected capsicums which adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.
Tropical Sun’s Chicken Flavour Stock Powder brings together the finest high-quality ingredients to help you enhance the flavour of any chicken recipe. Its powdered consistency makes it easy to add directly to a dish whilst cooking and allows you to create a richer taste experience
A perfect enhancer for soups, stews, noodles and pastas, casseroles, sauces, rice and grain dishes. It sounds like a lot, but it really is amazing, and the only way you'll know this is by using it
Achi powder is a soup thickener popular with Eastern Nigerian cooking . Achi powder is dried and ground to the finest consistency. It lends its own distinctive taste to any dish
Peak Evaporated milk is tasty and nutritious. Made from the best quality cow's milk. This popular milk product can be used for making a milk drink, cooking, baking and for whitening tea or coffee.
Coconut milk is a creamy milky liquid made from pressed coconut kernels. Popularly used in Caribbean, African, South American, Thai, Malaysian and Indian cooking
Dudu Osun Medicated Black Soap is crafted entirely from natural ingredients and herbs mainly handpicked in Africa. Dudu Osun restores damaged skin and is helpful in healing chronic eczema, acne, freckles and dark spots
Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries
Long peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.
Moi-moi leaves to give that delicious traditional flavour to your moi-moi, ofada &other mouth-watering dishes. Store unused leaves in freezer to preserve.
Akamu (Igbo), Ogi (Yoruba) or Pap is Nigerian corn meal made from wet corn starch. It has a distinctive sour taste that makes people crave it. It is processed from dry white or yellow corn. It best consumed hot with milk and sweetner.
These aren't bananas, they're plantains. Plantains are common in Africa, Asia and the Caribben. Boiled, grilled or fried you cant go wrong with plantain
Premium quality Semolina, Vegan Friendly & low in fat. Semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets, Africa fufu, and many dishes.
Jumbo Fish Stock is an actual fish-based stock that reinforces the flavors of a seafood dish like no other, whether as the primary liquid in a sauce or as the base of a fish soup. It can be used in preparing in lots of delicacies