Canned Foods

The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.

Ackee, an evergreen fruit which grows all over the island of Jamaica. This fruit was first introduced to the island from the West Coast of Africa. The ackee tree is very recognisable with its glossy green leaves an reddish pods.

Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.

Whether hot or cold, in a sandwich or stew, Corned Beef is perfect for you. To slice to perfection, chill the corned beef before opening and cut with a sharp knife. Enjoy!

Palm Nut / Banga Soup is a very popular soup in Ghana, Nigeria, and across West Africa which is normally eaten with fufu

Pacific Pilchards in tomato sauce. Glenryck Pilchards are of the finest quality. Eating 3g weekly, or 0.45g daily, long chain Omega-3 polyunsaturated fatty acids

Palm fruit pulp extract made with a new and improved formula

Grace Coconut Milk is an essential ingredient in Caribbean, Chinese, Indian and Thai cooking. Adding smoothness with a delicate and subtle flavour to curries, stews, rice dishes, sauces, soups, desserts and beverages.

These Canadian style sardines are Caught from the wild and wood-smoked 106g can with two layers of bristling sardines Stored in olive and salt

Titus sardine contains Vitamin B12 and has a salty appealing taste. It also contains EPA and DHA, which helps in reducing the body’s cholesterol levels

Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup