Canned Foods

Palm Nut / Banga Soup is a very popular soup in Ghana, Nigeria, and across West Africa which is normally eaten with fufu

Grace Coconut Milk is an essential ingredient in Caribbean, Chinese, Indian and Thai cooking. Adding smoothness with a delicate and subtle flavour to curries, stews, rice dishes, sauces, soups, desserts and beverages.

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

Palm fruit pulp extract made with a new and improved formula

Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.

Ackee, an evergreen fruit which grows all over the island of Jamaica. This fruit was first introduced to the island from the West Coast of Africa. The ackee tree is very recognisable with its glossy green leaves an reddish pods.

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli.

East End spinach is ideal for quiches, pies and flans. Vegan friendly

The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.

Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup