Canned Foods

These Canadian style sardines are Caught from the wild and wood-smoked 106g can with two layers of bristling sardines Stored in olive and salt

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli.

Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup

De Rica tomato puree is a rich source of several vitamins and is commonly used in making stews, soups and jollofs

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

East End spinach is ideal for quiches, pies and flans. Vegan friendly

Peeled & ready to use. Grown in Italy. Suitable for vegetarians.

Whether hot or cold, in a sandwich or stew, Corned Beef is perfect for you. To slice to perfection, chill the corned beef before opening and cut with a sharp knife. Enjoy!

Double concentrate tomato purée made from freshly grown Tomatoes

Grace Coconut Milk is an essential ingredient in Caribbean, Chinese, Indian and Thai cooking. Adding smoothness with a delicate and subtle flavour to curries, stews, rice dishes, sauces, soups, desserts and beverages.

80g of drained sweet corn = one of your five recommended daily servings of fruit & veg

Heinz baked beans don't just taste great, but are nutritious too; high in fibre, high in protein and low in fat, as well as contributing to 1 of your 5 a day

Ackee, an evergreen fruit which grows all over the island of Jamaica. This fruit was first introduced to the island from the West Coast of Africa. The ackee tree is very recognisable with its glossy green leaves an reddish pods.