Canned Foods

Grace Coconut Milk is an essential ingredient in Caribbean, Chinese, Indian and Thai cooking. Adding smoothness with a delicate and subtle flavour to curries, stews, rice dishes, sauces, soups, desserts and beverages.

Double concentrate tomato purée made from freshly grown Tomatoes

Whether hot or cold, in a sandwich or stew, Corned Beef is perfect for you. To slice to perfection, chill the corned beef before opening and cut with a sharp knife. Enjoy!

Peeled & ready to use. Grown in Italy. Suitable for vegetarians.

East End spinach is ideal for quiches, pies and flans. Vegan friendly

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

De Rica tomato puree is a rich source of several vitamins and is commonly used in making stews, soups and jollofs

Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli.

These Canadian style sardines are Caught from the wild and wood-smoked 106g can with two layers of bristling sardines Stored in olive and salt