Canned Foods

Ackee, an evergreen fruit which grows all over the island of Jamaica. This fruit was first introduced to the island from the West Coast of Africa. The ackee tree is very recognisable with its glossy green leaves an reddish pods.

Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.

Palm fruit pulp extract made with a new and improved formula

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

Grace Coconut Milk is an essential ingredient in Caribbean, Chinese, Indian and Thai cooking. Adding smoothness with a delicate and subtle flavour to curries, stews, rice dishes, sauces, soups, desserts and beverages.

Palm Nut / Banga Soup is a very popular soup in Ghana, Nigeria, and across West Africa which is normally eaten with fufu