Checkers Custard Powder

Akamu (Igbo), Ogi (Yoruba) or Pap is Nigerian corn meal made from wet corn starch. It has a distinctive sour taste that makes people crave it. It is processed from dry white or yellow corn. It best consumed hot with milk and sweetner.

Moi-moi leaves to give that delicious traditional flavour to your moi-moi, ofada &other mouth-watering dishes. Store unused leaves in freezer to preserve.

It has a very authentic malt flavour making it one of the leading brands of malt beverages. Rich in Vitamin B6 and minerals this drink is a great addition to a healthy lifestyle