Products tagged with 'creamed coconut'

Make from pressing the meats of fresh coconuts after the shell, husk and juice have been removed. A vital ingredient in the cuisines of the Caribbean, India and South East Asia. Coconut Milk adds a subtle, mellow flavour to all curries and other dishes for which a coconut note is required.

Break into a bowl, add 450ml warm water, Stir until dissolved and strain through a muslin or fine sieve before use.