East End Blancehed Peanut

East End Dry Fruit and Nuts from around the World, have the finest specifications and freshest taste.

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or purée our Butter Beans and add them to soups and stews to give texture and body

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

Pink peanuts. Peanuts are traditionally natives of tropical America, but are now grown world-wide. They are commonly roasted and salted and are much used in baking and confectionery, savoury sauces and snacks.

From Caribbean rice ‘n’ peas to Mexican chilli con carne, Red Kidney Beans are loved the world over for their versatility. A great source of protein and dietary fibre, they are a popular source of nutrition with vegetarians, vegans and the health-conscious.