East End Spinach Puree

Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup

The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or purée our Butter Beans and add them to soups and stews to give texture and body

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or purée our Butter Beans and add them to soups and stews to give texture and body