Flours & Grains

Pound Yam is the favorite of a vast majority of lovers of the staple African diet. It is consumed mostly with a variety of stews, from okra to egusi (Melon-vegetable stew) along with assorted meat or fish if so desired

Tropical Sun Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking. It also makes a wholesome alternative to bread crumbs

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Loved across West Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba

Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savory flavor pairs well with most of the main meals in the country

Cocoyam Fufu is uniquely formulated to give you the flexibility and the ease needed to produce a delicious cocoyam Fufu meal to your own desire. Cocoyam fufu is a popular staple diet in countries in the West African region

Plantain fufu that is high i fibre as well as gluten free

A unique, authentic, traditional African Food, Instant Plantain FUFU, which is popular as a staple in the diets of many people around the world

Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking. It also makes a wholesome alternative to bread crumbs

Maize Meal is naturally high in energy and is naturally low fat. Used to make sadsa or pap - a thick, porridge that is eaten with chakalaka, meat or just as a porridge.

Hausa koko is also known as spicy millet porridge, It is a Ghanaian street food commonly eaten as breakfast made from millet with a few local spices added to give it a particular taste and color, its called Hausa koko because of its popularity in the northern areas of Ghana.

Tom Brown is also known as spicy millet porridge, It is a Ghanaian street food commonly eaten as breakfast made from millet with a few local spices added to give it a particular taste and color, its very popular in the Norhtern part of Nigeria