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    Picture of Fresh Ewedu (Jute Leaves/Molokhia)

    Fresh Ewedu (Jute Leaves/Molokhia)

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    Ewedu or Jute or saluyot leaves (called ewedu among the Yoruba and rama among the Hausa and their Fulbe neighbours) are used as a food source in many parts of the world. It is a popular vegetable in West Africa and is not just rich in nutrition but also has a lot of health benefits. Combine with with tomota soup and Amala and dinner is sorted
    Weight: 400 g
    £2.20
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