Grace Pumpkin Soup Mix

The bread is called Agege Bread because it originated from a place in Lagos called Agege. Every day, in Lagos you can readily find them in the stalls of food vendors. Agege bread can be eaten on its own, with beans and pepper sauce and even toasted. Nothing beats the satisfaction of tearing into and eating it with whatever you want.

An age-old herbal remedy and long-time favourite ingredient of tropical regions worldwide, Sorrel, also known as Hibiscus, is made from dried calyces of the roselle flower.

Commonly used by Nigerians to add flavour to their traditional soups and vegetables such as Egusi soup or efo riro

Supermalt is the number one non-alcoholic malt beer in the UK that contains B-vitamins to support a healthy lifestyle