Beans and Pulses

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

Tropical Sun Hominiy Corn, also known as Samp, is made from dired yellow corn kernels from which the hulls and germs are removed. It is commonly used in African, Mexican and Native American cooking as a side dish, casserole or a main dish with meat, fish or vegetables.

The most popular of all peanuts, the delicious redskin. A very versatile nut used not just to enjoy as a snack, but also to create crunchy bakery treats, roasting or adding to your muesli

Red Kidney beans are used in dishes right across the world such as Jamaican Rice and Peas, Tex Mex Chilli and Indian Rajma. Their versatility means they are perfect for making a traditional chilli con-came or to create an exciting bean salad. You could try adding then to your curries, soups and stews.

Peanuts are traditionally natives of tropical America but are now grown world-wide. They are commonly roasted and salted and are used in baking and confectionery, savoury sauces and snacks.

Originating in Central and South America, the plant for White Kidney beans is now grown in many different parts of the world and harvested.

Sea Isle Black Eye Beans are a versatile ingredient on Traditional Carribean cuisine. Perfect for powering up your salads, soups or stews.