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Jumbo Fish Stock is an actual fish-based stock that reinforces the flavors of a seafood dish like no other, whether as the primary liquid in a sauce or as the base of a fish soup. It can be used in preparing in lots of delicacies

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Loved across West Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba

The bread is called Agege Bread because it originated from a place in Lagos called Agege. Every day, in Lagos you can readily find them in the stalls of food vendors. Agege bread can be eaten on its own, with beans and pepper sauce and even toasted. Nothing beats the satisfaction of tearing into and eating it with whatever you want.