Old Africa All Purpose Seasoning

Use this to instantly Tropicalise any curry (veg or meat) without breaking a sweat.

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. ... Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces

A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.

A blend of salt and spices specially formulated to enhance the flavour of a wide range of fish dishes.

A blend of salt, herbs and spices specially formulated to enhance the flavour of lamb dishes.