PAN Maize Meal

Iwisa No 1 Super Maize Meal is naturally high in energy and is naturally low fat. Used to make sadsa or pap - a thick, porridge that is eaten with chakalaka, meat or just as a porridge.

Traditional corndough suitable for African or vegetarian breakfast or wholemeal dishes/porridge. Commonly used in preparing Kooko, Kenkey or Banku (Popular Ghanaian dishes)

Milled to a super-fine texture, Rice Flour can be used to make everything from breads to idlis to gnocchi. Highly versatile and gluten-free, it is loved across Africa, Asia and Europe.