Frozen Water Leaves

These aren't bananas, they're plantains. Plantains are common in Africa, Asia and the Caribben. Boiled, grilled or fried you cant go wrong with plantain

Jutes leaves, commonly referred to as Ewedu when prepared and in combination with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Frozen Ugu/Ugwu leaves, also referred to as pumpkin leaves.

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. ... Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces