Pluvera Leg & Thigh

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Loved across West Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba

Moi-moi leaves to give that delicious traditional flavour to your moi-moi, ofada &other mouth-watering dishes. Store unused leaves in freezer to preserve.