Rajah

A special blend of salt and spices specifically formulated to provide a typical Jamaican jerk style flavour when used on meat, fish and poultry.

A blend of salt, herbs and spices specially formulated to enhance the flavour of lamb dishes.

A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.

Rajah Coarse Black Pepper is ground from unripe berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat that is enjoyed universally.

Rajah Ground Black Pepper is ground from unripe berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat that is enjoyed universally.

Rajah Ground Ginger is obtained from the drying and powdering of fresh ginger toots which provides a strong aroma and a pungent flavour that can be used in a multitude of dishes

A blend of salt, spices and flavouring specially formulated to provide a barbecue flavour for meat and poultry dishes

An aromatic blend of spices that provides a mild heat and a typical taste of the madras region

A blend of slat, herbs, spices and flavourings specially formulated to enhance the flavour of beef and other meat dishes

An aromatic blend of spices that provides an intense heat for a taste typical of the madras region

Grown in tropical regions of the world and provides consistent heat and colour to a wide array of dishes

Ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthy, warming flavour.

Rajah Tumeric is native to tropical South Asia and provides a versatile spice that is rich in colour, flavour and fragrance