Rajah Barbecue Seasoning

Perfect for your bbq skewers or Nigerian Pepper soup

Meat Tenderiser contains Papain from the Papaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.

A special blend of salt and spices specifically formulated to provide a typical Jamaican jerk style flavour when used on meat, fish and poultry.

A blend of salt, herbs and spices specially formulated to enhance the flavour of lamb dishes.

Rajah Hot Madras Curry Powder is an aromatic blend of spices that provides intense heat for a taste typical of the Madras region.

Ground from specifically selected capsicums which adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.