Rajah Jeera Ground Cumin

A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.

A blend of salt, spices and flavouring specially formulated to provide a barbecue flavour for meat and poultry dishes

A blend of salt, spices and flavourings specially formulated to provide a barbecue flavour for meat or poultry dishes

A blend of slat, herbs, spices and flavourings specially formulated to enhance the flavour of beef and other meat dishes

A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.

A blend of salt, herbs and spices specially formulated to enhance the flavour of chicken and other poultry dishes.

A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavour of a wide range of dishes with these highly distinctive flavours.

Rajah Paprika Powder is ground from specially selected capsicums which adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.

Rajah Coarse Black Pepper is ground from unripe berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat that is enjoyed universally.

A blend of salt and spices specially formulated to enhance the flavour of a wide range of fish dishes.

Rajah Garlic Powder is ground from dried garlic cloves commonly found in Central Asia which provide a highly distinctive aroma and taste.

Ground from dried garlic cloves commonly found in Central Asia which provides a highly distinctive aroma and taste.

Rajah Ground Black Pepper is ground from unripe berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat that is enjoyed universally.

Rajah Ground Ginger is obtained from the drying and powdering of fresh ginger toots which provides a strong aroma and a pungent flavour that can be used in a multitude of dishes

Ground White Pepper is ground from ripened berries of the Piper Nigrum Vine that have had their outer skin removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiments.

An aromatic blend of spices that provides an intense heat for a taste typical of the madras region

Ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthy, warming flavour.

A special blend of salt and spices specifically formulated to provide a typical Jamaican jerk style flavour when used on meat, fish and poultry.

A blend of salt, herbs and spices specially formulated to enhance the flavour of lamb dishes.

Rajah Hot Madras Curry Powder is an aromatic blend of spices that provides intense heat for a taste typical of the Madras region.

Meat Tenderiser contains Papain from the Papaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.

An aromatic blend of spices that provides a mild heat and a typical taste of the madras region

Ground from specifically selected capsicums which adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.

Grown in tropical regions of the world and provides consistent heat and colour to a wide array of dishes