From Caribbean rice ānā peas to Mexican chilli con carne, Red Kidney Beans are loved the world over for their versatility. A great source of protein and dietary fibre, they are a popular source of nutrition with vegetarians, vegans and the health-conscious.
Red Kidney beans are used in dishes right across the world such as Jamaican Rice and Peas, Tex Mex Chilli and Indian Rajma. Their versatility means they are perfect for making a traditional chilli con-came or to create an exciting bean salad. You could try adding then to your curries, soups and stews.