Royal Oats Oatmeal Fufu

East End Dry Fruit and Nuts from around the World, have the finest specifications and freshest taste.

The bread is called Agege Bread because it originated from a place in Lagos called Agege. Every day, in Lagos you can readily find them in the stalls of food vendors. Agege bread can be eaten on its own, with beans and pepper sauce and even toasted. Nothing beats the satisfaction of tearing into and eating it with whatever you want.

Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Its mostly had as breakfast together with Moi Moi or Akara