Spices, Seasoning & Condiments

A blend of salt and spices specially formulated to enhance the flavour of a wide range of fish dishes.

Use this to instantly Tropicalise any curry (veg or meat) without breaking a sweat.

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. ... Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces

A blend of salt, herbs and spices specially formulated to enhance the flavour of chicken and other poultry dishes.

An aromatic blend of spices that provides a mild heat and a typical taste of the madras region

Rajah Tumeric is native to tropical South Asia and provides a versatile spice that is rich in colour, flavour and fragrance

Saxa Salt is fine flowing and ideal for both cooking and table use

Meat Tenderiser contains Papain from the Papaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.

Lotus Flavour Enhancer

Rajah Hot Madras Curry Powder is an aromatic blend of spices that provides intense heat for a taste typical of the Madras region.

Bouillon cube for soups and stews

A special blend of salt and spices specifically formulated to provide a typical Jamaican jerk style flavour when used on meat, fish and poultry.

Rajah Paprika Powder is ground from specially selected capsicums which adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.

A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.

A blend of slat, herbs, spices and flavourings specially formulated to enhance the flavour of beef and other meat dishes