Spices, Seasoning & Condiments

Ground White Pepper is ground from ripened berries of the Piper Nigrum Vine that have had their outer skin removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiments.

Smooth salt and sugar free peanut butter

Tasty Cubes comes in Chicken, stew, vegetable, beef and crayfish flavour which adds aroma to your cooking and brings out the inviting flavour

Made with carefully selected herbs and spices, Knorr Stock Cubes will enhance the natural flavours of your food.

Whole Pure Spices. Full of Aroma & Flavour. Suitable for vegetarians

Ground hot pepper is widely used in Nigeria to cook due to its exceptional heat and unique flavor. it is also called Nsukka pepper and Ghana pepper in West Africa and yellow lantern chili in English-speaking markets

Knorr Aromat seasoning is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking

Minced Garlic, provides all the flavour of fresh Garlic, without any of the inconvenience of peeling and chopping.

Rajah Garlic Powder is ground from dried garlic cloves commonly found in Central Asia which provide a highly distinctive aroma and taste.

A blend of fine spices to help you create Suya, the tasty West African kebab

All Purpose Seasoning Cubes can be used to add a delicious boost of flavour to your chicken, meet or veggi dishes. A favourite in Africa and fortified with Iron, why not sprinkle on top of grilled chicken or soups

Ground from dried garlic cloves commonly found in Central Asia which provides a highly distinctive aroma and taste.

Just Add Meat

A mixture of local herbs and spices to prepare your Banga soup. Banga Soup is a popular delicay with origins in Eastern Nigeria

Spice up your dish and add a warm fiery touch with the crushed hot pepper. Red chilli flakes are also used as a table condiment in many cultures to add heat