Spices, Seasoning & Condiments

Made with carefully selected herbs and spices, Knorr Stock Cubes will enhance the natural flavours of your food.

Minced Garlic, provides all the flavour of fresh Garlic, without any of the inconvenience of peeling and chopping.

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. ... Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces

Lotus Flavour Enhancer

MAGGI Crayfish Seasoning Cubes are Halal Certified and can be used to add delicious boost of flavour to your Halal chicken, meat or veggie dishes. Why not try stiring into soups or curries for a rich Crayfish flavour?

Maggi Liquid Seasoning is a strong aromatic liquid flavouring that can be used as an ingredient in any dish.Just a couple of drops of Maggi Liquid Seasoning brings out the delicious flavours of any meal!

All Purpose Seasoning Cubes can be used to add a delicious boost of flavour to your chicken, meet or veggi dishes. A favourite in Africa and fortified with Iron, why not sprinkle on top of grilled chicken or soups

Use this to instantly Tropicalise any curry (veg or meat) without breaking a sweat.

All Purpose Seasoning is ideal for meal seasoning. Add flavour to your chicken, meat, fish, vegetables, salads, soups, sauces, dressings and marinades.

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. ... Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces

Smooth salt and sugar free peanut butter

A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.

A blend of salt, spices and flavourings specially formulated to provide a barbecue flavour for meat or poultry dishes

A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavour of a wide range of dishes with these highly distinctive flavours.

A blend of salt and spices specially formulated to enhance the flavour of a wide range of fish dishes.