Spices, Seasoning & Condiments

Adobo seasoning without pepper is an all round condiment for meats, poultry, fish, seafood and vegetables. For best results, use half an hour before cooking.

A finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking

Pimento, or Jamaica Pepper, is native to the West Indies and South America but Jamaica provides most of the world's supply. Pimento is also know as allspice because it tastes it tastes like a combination of cinnamon, nutmeg and cloves. The dried berries of the evergreen evergreen pimento tree are dark brown and are available both whole and ground.

Adds pure flavour to your soups

Jumbo Fish Stock is an actual fish-based stock that reinforces the flavors of a seafood dish like no other, whether as the primary liquid in a sauce or as the base of a fish soup. It can be used in preparing in lots of delicacies

Rajah Ground Ginger is obtained from the drying and powdering of fresh ginger toots which provides a strong aroma and a pungent flavour that can be used in a multitude of dishes

A blend of salt, herbs and spices specially formulated to enhance the flavour of chicken and other poultry dishes.

A blend of salt, spices and flavouring specially formulated to provide a barbecue flavour for meat and poultry dishes

An aromatic blend of spices that provides a mild heat and a typical taste of the madras region

A blend of slat, herbs, spices and flavourings specially formulated to enhance the flavour of beef and other meat dishes

Grown in tropical regions of the world and provides consistent heat and colour to a wide array of dishes

Ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthy, warming flavour.

Rajah Tumeric is native to tropical South Asia and provides a versatile spice that is rich in colour, flavour and fragrance