Spices, Seasoning & Condiments

Just Add Meat

Adobo seasoning without pepper is an all round condiment for meats, poultry, fish, seafood and vegetables. For best results, use half an hour before cooking.

A finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking

Pimento, or Jamaica Pepper, is native to the West Indies and South America but Jamaica provides most of the world's supply. Pimento is also know as allspice because it tastes it tastes like a combination of cinnamon, nutmeg and cloves. The dried berries of the evergreen evergreen pimento tree are dark brown and are available both whole and ground.

Adds pure flavour to your soups

Jumbo Fish Stock is an actual fish-based stock that reinforces the flavors of a seafood dish like no other, whether as the primary liquid in a sauce or as the base of a fish soup. It can be used in preparing in lots of delicacies