Tasty Bitter Leaves

Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savory flavor pairs well with most of the main meals in the country

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

100% natural cassava leaves, no addititves or preservatives

Fresh ugu leaves, also referred to as Pumpkin leaves.