This sugar has large sparkling golden crystals and a crunchy texture. Traditionally used to sweeten coffee, it’s perfect for sprinkling but can also be used for baking, particularly in things that need extra crunchiness such as crumbles, cheesecake bases, flapjacks and biscuits.
This sugar has large sparkling golden crystals and a crunchy texture. Traditionally used to sweeten coffee, it’s perfect for sprinkling but can also be used for baking, particularly in things that need extra crunchiness such as crumbles, cheesecake bases, flapjacks and biscuits.
Nido® is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido® Milk. Why not also try Nido® milk powder in your tea and coffee
Peak Evaporated milk is tasty and nutritious. Made from the best quality cow's milk. This popular milk product can be used for making a milk drink, cooking, baking and for whitening tea or coffee.
Coconut milk is a creamy milky liquid made from pressed coconut kernels. Popularly used in Caribbean, African, South American, Thai, Malaysian and Indian cooking