Make from pressing the meats of fresh coconuts after the shell, husk and juice have been removed. A vital ingredient in the cuisines of the Caribbean, India and South East Asia. Coconut Milk adds a subtle, mellow flavour to all curries and other dishes for which a coconut note is required.
Flor De Jamaica - An age-old herbal remedy and long-time favourite ingredient of tropical regions worldwide, Sorrel, also known as Hibiscus, is made from dried calyces of the roselle flower.