Products tagged with 'beans'

Pink peanuts. Peanuts are traditionally natives of tropical America, but are now grown world-wide. They are commonly roasted and salted and are much used in baking and confectionery, savoury sauces and snacks.

From Caribbean rice ‘n’ peas to Mexican chilli con carne, Red Kidney Beans are loved the world over for their versatility. A great source of protein and dietary fibre, they are a popular source of nutrition with vegetarians, vegans and the health-conscious.

Originating in Central and South America, the plant for White Kidney beans is now grown in many different parts of the world and harvested.

Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world.

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

Rich in protein and popular In most West African countries, beans are eaten in a variety of ways – porridge, akara, moi-moi or boiled with rice.

Sea Isle Black Eye Beans are a versatile ingredient on Traditional Carribean cuisine. Perfect for powering up your salads, soups or stews.

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or purée our Butter Beans and add them to soups and stews to give texture and body

Crab Eye Beans, otherwise known as rosecoco beans, are high in protein and fibre and low in fat. Serve them with rice or in stews, soups and salads.

Red Kidney beans are used in dishes right across the world such as Jamaican Rice and Peas, Tex Mex Chilli and Indian Rajma. Their versatility means they are perfect for making a traditional chilli con-came or to create an exciting bean salad. You could try adding then to your curries, soups and stews.