Canned Foods

These Canadian style sardines are Caught from the wild and wood-smoked 106g can with two layers of bristling sardines Stored in olive and salt

De Rica tomato puree is a rich source of several vitamins and is commonly used in making stews, soups and jollofs

East End spinach is ideal for quiches, pies and flans. Vegan friendly

Peeled & ready to use. Grown in Italy. Suitable for vegetarians.

Whether hot or cold, in a sandwich or stew, Corned Beef is perfect for you. To slice to perfection, chill the corned beef before opening and cut with a sharp knife. Enjoy!

Double concentrate tomato purée made from freshly grown Tomatoes

Pacific Pilchards in tomato sauce. Glenryck Pilchards are of the finest quality. Eating 3g weekly, or 0.45g daily, long chain Omega-3 polyunsaturated fatty acids

80g of drained sweet corn = one of your five recommended daily servings of fruit & veg

Heinz baked beans don't just taste great, but are nutritious too; high in fibre, high in protein and low in fat, as well as contributing to 1 of your 5 a day

Peeled & ready to use. Grown in Italy. Suitable for vegetarians.

Peeled & ready to use. Grown in Italy. Suitable for vegetarians.

Titus sardine contains Vitamin B12 and has a salty appealing taste. It also contains EPA and DHA, which helps in reducing the body’s cholesterol levels

The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.

Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli.