Frozen Vegetable & Dough

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Cassava Couscous

100% Cassava Chunks

Traditional corndough suitable for African or vegetarian breakfast or wholemeal dishes/porridge. Commonly used in preparing Kooko, Kenkey or Banku (Popular Ghanaian dishes)

100% natural cassava leaves, no addititves or preservatives

100% natural cassava leaves, no addititves or preservatives

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup .

Fresh ugu leaves, also referred to as Pumpkin leaves.

Water leaf is a herbaceous annual and perennial plant that has green leaves that are edible.

Miondo, otherwise known as cassava sticks: fermented cassava wrapped in leaves and boiled.. Itaa very common staple in West Africa, speicifically from Cameroon.

Be the first to review this product ADD TO COMPARE LIST 100% Natural Roselle Leaves. This is a very common vegetable among Congolese as they use it in preparing some popular dishes

Akamu (Igbo), Ogi (Yoruba) or Pap is Nigerian corn meal made from wet corn starch. It has a distinctive sour taste that makes people crave it. It is processed from dry white or yellow corn. It best consumed hot with milk and sweetner.