Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Its mostly had as breakfast together with Moi Moi or Akara
Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Its mostly had as breakfast together with Moi Moi or Akara
Akamu (Igbo), Ogi (Yoruba) or Pap is Nigerian corn meal made from wet corn starch. It has a distinctive sour taste that makes people crave it. It is processed from dry white or yellow corn. It best consumed hot with milk and sweetner.