The original meaning of Basmati was the fragrant one, which also means my smile in Arabic and our Premium Basmati Rice is sure to bring a smile to your face as it delivers on taste, aroma and texture.
Thai Fragnant Rice is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. It is used mainly for special occasions in the home and by the more discerning restaurants
Indomie is a unique brand of Instant Noodles, loved by a majority of Nigerians. It has grown to become a household name in Nigeria owing to its delightful taste and wholesomeness. Transcending across all age groups, the brand has managed to win over the hearts and taste palates of both the young and the old
Indomie is a unique brand of Instant Noodles, loved by a majority of Nigerians. It has grown to become a household name in Nigeria owing to its delightful taste and wholesomeness. Transcending across all age groups, the brand has managed to win over the hearts and taste palates of both the young and the old
Grown for the past 7,000 years on the upland terraces of the mountains, Laila Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.
Salaam a name known for quality and excellence bring's you the finest basmati rice found in Punjab today. Grown for the past 7,000 years on the uplands terraces of the Mountains. Salaam Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savory dish
The Tolly Boy Rice brand was established in 1962 and has since become a traditional family favourite. Tolly Boy selects only the finest paddy which is de-husked after harvesting and then cleaned and milled to deliver consistent high quality. This guarantees perfect cooked results and satisfied families at every meal.
The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain. After this process, the rice turns "golden", hence the name Golden Sella.