Products tagged with 'rice'

Lion Head Jasmine Rice is sourced from rice growing regions of Cambodia & Thailand and is of a superior quality with excellent aroma and grains. Lion Head is one of the leading brands within the ethnic supermarkets targeting Asian, Oriental and Afrocarribean.

The original meaning of Basmati was the fragrant one, which also means my smile in Arabic and our Premium Basmati Rice is sure to bring a smile to your face as it delivers on taste, aroma and texture.

Africa's Finest Jollof Seasoning is a classic blend of fine spices specially selected to provide a convenient way of preparing authentic Jollof Rice

Garlic is one of the most useful and appetizing condiments due to its distinctive and characteristic flavour. It is the ideal accompaniment for pasta, rice, poultry, beef, seafood and all vegetables

Milled to a super-fine texture, Rice Flour can be used to make everything from breads to idlis to gnocchi. Highly versatile and gluten-free, it is loved across Africa, Asia and Europe.

Premium USA easy cook long grain rice. Delicious fluffy individual grains.

Thai Fragnant Rice is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. It is used mainly for special occasions in the home and by the more discerning restaurants

PureGro natural and Pure Basmati Rice is at rue experience of aroma, taste and quality. Sourced from the rice growing regions in India, the grains are of the highest quality makiing every meal a special one.

Salaam a name known for quality and excellence bring's you the finest basmati rice found in Punjab today. Grown for the past 7,000 years on the uplands terraces of the Mountains. Salaam Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savory dish

Thai Fragnant Rice is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. It is used mainly for special occasions in the home and by the more discerning restaurants

The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain. After this process, the rice turns "golden", hence the name Golden Sella.