Tropical Sun

Tropical Sun's Beef Flavour Stock Powder brings together the finest high quality ingredients to help you enhance the flavour of any beef recipie.

Tropical Sun's Crayfish Stock Powder brings together the finest high quality ingredients to help you enhance the flavour of any crayfish recipe. Its powder consistency makes it easy to add directly to a dish whilst cooking and allows you to create a richer taste experience.

Tropical Sun's Lamb Stock Powder brings together the finest high-quality ingredients to help you enhance the flavour of any lamb recipe. Its powder consistency makes it easy to add directly to a dish whilst cooking and allows you to create a richer taste experience.

Gungo Peas are enjoyed in cuisines from lands as far apart as Ethiopia and Hawaii. A fantastic base for curries, soups, stews, rice dishes and more, the humble gungo pea is rich in protein and dietary fibre, making it hugely popular with the vegetarians, vegans and the health-conscious.

Curry goat is a popular Caribbean and is one of the national dishes of Jamaica. No island party is complete without it. This seasoning has been specifically formulated to help you make an authentic Curry Goat, Tropical Sun's blend of spices captures the essence of the sunshine islands.

Pimento, or Jamaica Pepper, is native to the West Indies and South America but Jamaica provides most of the world's supply. Pimento is also know as allspice because it tastes it tastes like a combination of cinnamon, nutmeg and cloves. The dried berries of the evergreen evergreen pimento tree are dark brown and are available both whole and ground.

Tropical Sun Hominiy Corn, also known as Samp, is made from dired yellow corn kernels from which the hulls and germs are removed. It is commonly used in African, Mexican and Native American cooking as a side dish, casserole or a main dish with meat, fish or vegetables.

The most popular of all peanuts, the delicious redskin. A very versatile nut used not just to enjoy as a snack, but also to create crunchy bakery treats, roasting or adding to your muesli

Red Kidney beans are used in dishes right across the world such as Jamaican Rice and Peas, Tex Mex Chilli and Indian Rajma. Their versatility means they are perfect for making a traditional chilli con-came or to create an exciting bean salad. You could try adding then to your curries, soups and stews.

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or purée our Butter Beans and add them to soups and stews to give texture and body

Crab Eye Beans, otherwise known as rosecoco beans, are high in protein and fibre and low in fat. Serve them with rice or in stews, soups and salads.